MEMBERS
SECTIONS
Videos Channels
CATEGORIES

Rasmalai Halwai Style with Secrets - Bengali Rasmalai Recipe - CookingShooking

Entertainment King

1

113 Views


Share Social


Report Video

Please select the category that most closely reflects your concern about the video, so that we can review it and determine whether it violates our Community Guidelines or isn’t appropriate for all viewers. Abusing this feature is also a violation of the Community Guidelines, so don’t do it.
Published 3 months ago

Rasmalai Halwai Style with Secrets - Bengali Rasmalai Recipe - CookingShooking

In this video, lets make perfect Halwai Style Rasmalai. Rasmalai Recipe is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk

Subscribe to CookingShooking for more such delicious recipes :)

Ingredients:

Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat)
vinegar / lemon juice - 2 tbsp
water - 2-3 tbsp
Corn flour - 1/2 tsp
Sugar - 2 cup
Water - 6 cups
Ice cubes - 10-12

Milk for Rabdi - 1/2 liter
Kesar - few strands
Cardamom Powder - 1/4 tsp
Chopped Nuts - as desired
Sugar - 1/2 cup
Comment
START (aync)-->